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Cheese Blintzes

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Posted on 2007-10-19

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Cheese Blintzes 9565 views
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1 votes

Servings: Makes 1 dozen small blintzes.

Cheese Blintzes


1 lb. dry cottage cheese, creamed well with
1 beaten egg
1/2 tsp. salt
Sugar & cinnamon if desired

2 eggs
3/4 c. sifted flour
1/2 c. milk
Pinch of salt


Beat eggs.

Add milk and then flour, beating until smooth.

Drop in frying pan a tablespoon at a time.

When done on bottom, loosen around edges if necessary and turn out on a plate.

Place about a tablespoon of cheese in each omelet and roll, fastening with toothpicks if necessary.

Brown in butter in skillet. To get thin omelet, let skillet cool before placing batter in it.

Serve with sour cream

Author Comments

Source: The Red Hot Chili Paper The Red Hot Chili Paper



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