Home » Chanukah » Chanukah Appetizers Cheese Blintzes |
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| Posted on 2007-10-19 |
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Cheese Blintzes Ingredients1 lb. dry cottage cheese, creamed well with1 beaten egg 1/2 tsp. salt Sugar & cinnamon if desired BATTER: 2 eggs 3/4 c. sifted flour 1/2 c. milk Pinch of salt |
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DirectionsBeat eggs.Add milk and then flour, beating until smooth. Drop in frying pan a tablespoon at a time. When done on bottom, loosen around edges if necessary and turn out on a plate. Place about a tablespoon of cheese in each omelet and roll, fastening with toothpicks if necessary. Brown in butter in skillet. To get thin omelet, let skillet cool before placing batter in it. Serve with sour cream Author CommentsSource: The Red Hot Chili Paper |
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