Home » Chanukah » Chanukah Baking & Desserts Halvah |
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| Posted on 2007-10-19 |
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Halvah Ingredients2 c. Cream of Wheat2 sticks unsalted butter 1 c. sugar 2 c. ground walnuts 4 eggs 1 tsp. powdered cinnamon SYRUP: 2 c. sugar 3 c. water |
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DirectionsCream butter; add sugar and beat.Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9x14 Pyrex pan and bake at moderate oven (350 degrees) 35-40 minutes. Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares. Author CommentsSource: The Red Hot Chili Paper |
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