Home » Chanukah » Chanukah Baking & Desserts Mandel Brot |
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| Posted on 2007-10-19 |
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Mandel Brot Ingredients3 eggs3/4 c. sugar 1 tsp. almond extract 1 tsp. vanilla extract 3/4 c. oil Dash salt 2 1/2 c. flour 1 tsp. baking powder 2 c. broken nuts (walnuts or pecans) |
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DirectionsMix eggs, sugar, extracts and oil in blender all together.In dry bowl, put flour and baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than chopped). Pam cookie sheets. Divide batter into thirds, place 3 rows of batter on sheets Bake 20-25 minutes in 350 degree oven. As soon as possible, slice 1/2 inch thick on 2 cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar. Put back in 250 degree oven 1 hour to dry. Will keep in tins forever! Author Comments(Batter may be extreme sticky)Source:  The Red Hot Chili Paper |
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