Home » Chanukah » Chanukah Baking & Desserts

Mandel Brot

Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Chanukah Baking & Desserts:

 Sufganiyot (donuts)
 Sfganiyout - Chanukah Jelly Doughnuts
 Honey Roasted Holiday Mix
 Chanukah Poppy Seed Cookies
 Peppermint Crisps
 Chanukah Dreidel Cookes
 Chanukah Cookies

Similar Categories:

 Thanksgiving Baking & Desserts
 Christmas Baking & Desserts
 Kwanzaa Baking & Desserts
 Chanukah Stuffing / Dressings / Gravies
 Chanukah Stuffing / Dressings
 Chanukah Appetizers
 Chanukah Side Dishes
 Valentines Day Sensuous Desserts
 Rosh Hashanah Desserts
 Chanukah Video Recipes
 4th of July Desserts
 Chanukah Entrees
 St Patricks Day Desserts
 Fathers Day Desserts
 Diwali Sweet Desserts
 Every Day Desserts
 Passover Desserts
 Rosh Hashanah Baking
 Halloween Baking
 St Patricks Day Baking

Mandel Brot 7574 views
1.00 avg rating
2 votes


Mandel Brot


3 eggs
3/4 c. sugar
1 tsp. almond extract
1 tsp. vanilla extract
3/4 c. oil
Dash salt
2 1/2 c. flour
1 tsp. baking powder
2 c. broken nuts (walnuts or pecans)


Mix eggs, sugar, extracts and oil in blender all together.

In dry bowl, put flour and baking powder.

Add egg mixture to flour.

Add heaping 2 cups broken nuts (bigger than chopped).

Pam cookie sheets.

Divide batter into thirds, place 3 rows of batter on sheets

Bake 20-25 minutes in 350 degree oven.

As soon as possible, slice 1/2 inch thick on 2 cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar.

Put back in 250 degree oven 1 hour to dry.

Will keep in tins forever!

Author Comments

(Batter may be extreme sticky)

Source: The Red Hot Chili Paper The Red Hot Chili Paper




Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message