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Spicy Black-Eyed Peas

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Posted on 2007-10-19

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Spicy Black-Eyed Peas 5192 views
2.57 avg rating
7 votes

Servings: 8 to 10 servings

Spicy Black-Eyed Peas


1 pkg. (16 oz.) dried black-eyed peas
5 cups water
2 tbsp. minced green onions
1 tbsp. Creole seasoning
1 tsp. dried parsley flakes
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. coarsely ground pepper
3 chicken-flavored bouillon cubes


Sort and wash the peas; place in a large Dutch oven. Add water to cover the peas by 2 inches; let soak for 8 hours.

Drain the peas and return to the Dutch oven. Add 5 cups of water and the remaining ingredients. Bring to a boil.

Reduce the heat; cover and simmer for 45 to 60 minutes or until tender, stirring occasionally.

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