Home » Kwanzaa » Kwanzaa Side Dishes Spicy Black-Eyed Peas |
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| Posted on 2007-10-19 |
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Spicy Black-Eyed Peas Ingredients1 pkg. (16 oz.) dried black-eyed peas5 cups water 2 tbsp. minced green onions 1 tbsp. Creole seasoning 1 tsp. dried parsley flakes 1 tsp. garlic powder 1 tsp. chili powder 1 tsp. coarsely ground pepper 3 chicken-flavored bouillon cubes |
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DirectionsSort and wash the peas; place in a large Dutch oven. Add water to cover the peas by 2 inches; let soak for 8 hours.Drain the peas and return to the Dutch oven. Add 5 cups of water and the remaining ingredients. Bring to a boil. Reduce the heat; cover and simmer for 45 to 60 minutes or until tender, stirring occasionally. Author CommentsSource: |
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