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Squash Casserole

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Posted on 2007-10-19

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Squash Casserole 5705 views
-1.00 avg rating
1 votes

Servings: 6 servings

Squash Casserole


1 can chicken or vegetable broth
1/2 cup finely chopped onion
2 cups cubed squash (or yams, potatoes, or combination)
1 cup sour cream (regular or fat-free)
Salt and pepper


In large saucepan, bring broth to boil.

Add onions and squash. Simmer until tender.


Add sour cream until smooth.

Add salt and pepper to taste

Author Comments

Prep. Time: :10
Total Time: :30




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