Home » Kwanzaa » Kwanzaa Side Dishes Jamaican Rice & Peas |
|
|||
| Posted on 2007-10-19 |
More in Kwanzaa Side Dishes:
Similar Categories:
|
|||
|
||||
|
Jamaican Rice & Peas Ingredients1 cup dry red kidney beans, washed1 can (14 oz.) coconut milk 1 green onion, crushed 1 clove garlic, crushed 3 slices hot chili pepper 1 sprig fresh thyme Freshly ground black pepper, to taste -to taste 2-1/4 cups long-grain rice |
||||
DirectionsIn a large bowl, soak beans in water to cover overnight.In a large saucepan with a tight fitting lid, place beans and coconut milk. Bring to a boil. Lower heat and simmer for 3-1/2 hours, or until beans are tender. Add green onion, garlic, hot chili pepper slices, thyme and black pepper. Simmer for 5 minutes. Add rice. Liquid should be about 1-inch above rice - add water if necessary. Cover pan, bring to a boil, then immediately turn heat to low. Cook about 20 minutes, or until liquid is absorbed and rice is tender. Just before serving, stir to distribute rice and beans evenly. Author CommentsSource: |
||||
Comments |
||||
|
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
