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Pineapple-Zucchini Muffins

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Posted on 2007-10-19

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Pineapple-Zucchini Muffins 7279 views
1.80 avg rating
10 votes

 

Pineapple-Zucchini Muffins

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups coarsly shredded zucchini
1 can (8-1/2 oz.) crushed pineapple, drained
3 cups all-purpose flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ground cloves
3/4 tsp. nutmeg
1/2 cup finely ground pecans


Directions

Beat eggs in large mixing bowl until frothy.

Beat in sugar, oil, and vanilla, continue until thick and foamy.

Add soda, baking powder, salt, spices, and flour.

Stir in pecans, pineapple and zucchini.

Put 2/3 of amount into each lined muffin cup.

Bake at 350?F for 20-25 minutes or until tester comes out clean.


Author Comments

Prep. Time: :15
Total Time: :40

Source:foodgeeks.com


 

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