Home » Kwanzaa » Kwanzaa Baking & Desserts

Ambrosia Fruit

Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Kwanzaa Baking & Desserts:

 Apple Spiced Muffins
 Banana Squares
 Apple Bread Pudding
 Pineapple-Zucchini Muffins
 Zucchini Bread

Similar Categories:

 Chanukah Baking & Desserts
 Thanksgiving Baking & Desserts
 Christmas Baking & Desserts
 Valentines Day Sensuous Desserts
 Rosh Hashanah Desserts
 Diwali Sweet Desserts
 Kwanzaa Side Dishes
 4th of July Desserts
 St Patricks Day Desserts
 Fathers Day Desserts
 Every Day Desserts
 Passover Desserts
 Kwanzaa Entrees
 Rosh Hashanah Baking
 Halloween Baking
 St Patricks Day Baking

Ambrosia Fruit 7740 views
3.33 avg rating
9 votes

Servings: 6 servings

Ambrosia Fruit


1 can pineapple chunks in light syrup
1/4 cup brown sugar, packed
1/2 tsp. orange peel, grated
2 md. oranges
2 md. apples, unpeeled and diced
1 tbsp. coconut


Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.

Add brown sugar and orange peel to the juice; heat until sugar dissolves.

Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stir gently.


Just before serving, sprinkle with coconut.

Author Comments

Prep. Time: 10





Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message