Home » Kwanzaa » Kwanzaa Entrees Mom's Roast Beef |
|
|||
| Posted on 2007-10-19 |
More in Kwanzaa Entrees:
Similar Categories:
|
|||
|
||||
|
Mom's Roast Beef Ingredients1 tbsp. cooking oil1 eye of round beef roast 1 md. onion, chopped 1 cup brewed coffee 1 cup water; divided 1 beef bouillon cube 2 tsp. dried basil 1 tsp. dried rosemary 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1/4 cup flour |
||||
DirectionsHeat oil in a Dutch oven; brown roast on all sides.Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Author CommentsSource: |
||||
Comments |
||||
|
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
