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Mom's Roast Beef

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Posted on 2007-10-19

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Mom's Roast Beef 6872 views
5.50 avg rating
2 votes

Servings: 8

Mom's Roast Beef


1 tbsp. cooking oil
1 eye of round beef roast
1 md. onion, chopped
1 cup brewed coffee
1 cup water; divided
1 beef bouillon cube
2 tsp. dried basil
1 tsp. dried rosemary
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
1/4 cup flour


Heat oil in a Dutch oven; brown roast on all sides.

Add onion and cook until transparent.

Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender.

Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly.

Remove roast and slice.

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