Home » Kwanzaa » Kwanzaa Entrees Greens Stewed with Oxtails |
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| Posted on 2007-10-19 |
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Greens Stewed with Oxtails Ingredients1 stick butter or or 1/2 cup olive oil1-1/2 lb. oxtails, cut into small pieces 1 lg. onion, chopped 8 cloves garlic, minced 5 lb. collard greens, cleaned 2 qt. chicken stock 1/2 cup vinegar 1/4 cup maple syrup Salt and pepper, to taste |
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DirectionsIn a large pot, melt butter, add octails and onions; brown.Add garlic and cook 4 minutes. Add collard greens; toss until coated with butter and onions. Cook 5 minutes on medium heat. Raise heat to high and add chicken stock, vinegar, and maple syrup. Season to taste with salt and pepper. Bring to a boil. Turn heat to low and simmer 1-1/2 to 1-3/4 hours. Author CommentsSource: |
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