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Posole Con Puerco (Pork Hominy Mexican Stew)

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Posted on 2007-10-19

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Posole Con Puerco (Pork Hominy Mexican Stew) 6870 views
-0.20 avg rating
5 votes

Servings: 10 to 12 servings

Posole Con Puerco (Pork Hominy Mexican Stew)


2 to 3 lb. pork loin roast
2 tbsp. chile powder
1 can (8 oz.) tomato sauce
1 dash garlic salt
1 dash onion salt
1 slice white bread
1 can (29 oz.) hominy, drained


Boil roast in salted water until tender enough to fall apart.

Cool meat and cut into bite-sized pieces.

Skim fat from cooled broth. Ice cubes pick it up easily.

Mix chile powder with enough cold water to make a paste; put into broth.

Add tomato sauce, garlic and onion salts.

Soak bread in water and mash with a fork; add to broth.

Add hominy and meat. Simmer 30 minutes.

Author Comments



mexicans celebrate kwanzaa too
mexican on 2010-12-27
Mexican Stew? not africian?
Jason on 2009-12-17

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