Home » Thanksgiving » Thanksgiving Turkey Stuffing / Dressing / Gravy » Thanksgiving Stuffing / Dressing Southwestern Jalapeno Cornbread Dressing |
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| Posted on 2007-09-20 |
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Ingredients4 Cups cornbread crumbled10 Slices dried bread cubed 1 Pound MILD ITALIAN TURKEY SAUSAGE 1-1/2 Cups celery chopped 1 Cup onion chopped 1-1/2 Teaspoons salt 1 Teaspoon poultry seasoning 1/4 Cup Jalapeno peppers seeded and chopped 2 eggs slightly beaten 1 Cup TURKEY BROTH |
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DirectionsPreheat oven to 325.In large bowl combine cornbread and bread cubes. In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth. Spoon dressing into lightly greased 3-quart casserole dish. Bake, covered, at 325 degrees F. 45 to 50 minutes. Author CommentsSource: The National Turkey Federation |
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