Home » Thanksgiving » Thanksgiving Turkey Stuffing / Dressing / Gravy » Thanksgiving Stuffing / Dressing Minnesota Wild Rice Dressing |
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| Posted on 2007-09-20 |
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Ingredients4 Slices TURKEY BACON cut into 1-inch pieces1 Cup onion chopped 1 Cup celery chopped 1/2 Pound mushrooms sliced 1 Package (4 ounces) wild rice cooked according to package directions 2 Cups bread crumbs 1/2 Pound TURKEY BREAKFAST SAUSAGE cooked 1 Teaspoon dried oregano 1/2 Teaspoon dried sage Salt Pepper |
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DirectionsPreheat oven to 325.In medium-size skillet, over medium heat, saute bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender. In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper if desired. Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, at 325 degrees F. 35 to 40 minutes. Author CommentsSource: The National Turkey Federation |
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