Home » Valentines Day » Valentines Day Sensuous Desserts Rasberry Truffle Cream Pie |
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Posted on 2008-01-17 |
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Ingredients1-2/3 cups (10-oz. pkg.) HERSHEY'S Raspberry Chips1/3 cup milk 2 cups miniature marshmallows or 20 large marshmallows 3-1/2 cups (8 oz.) frozen non-dairy whipped topping, thawed 1 packaged crumb crust (6 oz.) Additional whipped topping (optional) |
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DirectionsPlace raspberry chips and milk in large microwave-safe bowl.Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred. Add marshmallows; microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when stirred. Spread 1/2 cup chip mixture over bottom of crust. Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust. Cover; refrigerate 4 to 6 hours or until firm. Garnish with whipped topping, if desired. Cover; refrigerate leftover pie. Author CommentsSource: Developed and Tested by the Hershey Kitchens |
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