Home » Valentines Day » Valentines Day Sensuous Desserts Chocolate Sweetheart Cakes for Two |
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| Posted on 2008-01-17 |
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Ingredients3/4 cup all-purpose flour1/4 cup granulated sugar 1/4 cup packed light brown sugar 3 tablespoons HERSHEY'S Cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup water 3 tablespoons vegetable oil 1/2 teaspoon white vinegar 1/2 teaspoon vanilla extract CHOCOLATE FROSTING (recipe follows) 1 tube pink decorating icing CHOCOLATE FROSTING 1 tablespoon butter or margarine 2/3 cup powdered sugar 1 tablespoon HERSHEY'S Cocoa 2 to 3 teaspoons milk 1/8 teaspoon vanilla extract |
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DirectionsHeat oven to 350°F.Grease and flour 8-inch square baking pan. In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 pieces. Spread CHOCOLATE FROSTING on top of two pieces; place remaining two hearts on top. Garnish with decorating icing. Makes 2 small cakes CHOCOLATE FROSTING In small microwave-safe bowl, place butter. Microwave at HIGH (100%) 20 seconds or until butter is melted. Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating with spoon or whisk until smooth. Stir in vanilla. About 1/3 cup frosting. Author CommentsSource: Developed and Tested by the Hershey Kitchens |
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