Home » Valentines Day » Valentines Day Sensuous Desserts Milk Chocolate Cheesecake |
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Posted on 2008-01-17 |
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From Chef Emeril Lagasse Ingredients1 cup oreo cookie crumbs1 cup butter cookie crumbs 1/2 cup melted unsalted butter 3 pounds cream cheese, softened 2 cup sugar, in all 6 eggs 1 cup heavy cream 1/2 cup flour 1/2 teaspoon salt 1 teaspoon vanilla 1 cup melted milk chocolate 2 cups fresh raspberries Juice of one lemon 1/4 cup Grand Marnier Whipped cream in a pastry bag with star tip Fresh mint sprigs Chocolate curls Powdered sugar in shaker Cocoa powder in shaker |
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DirectionsPreheat the oven to 350 degrees.Combine the crumbs and the butter together. Mix well and press into a 10-inch springform pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the sugar and blend. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth. In a steady stream, pour in the melted chocolate. Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting. For the sauce: In a mixing bowl, combine all the ingredients together and allow to sit for 2 to 3 hours. Place a piece of the cake on the plate. Spoon the raspberries over the top. Garnish with whipped cream, chocolate curls, mint sprigs, powdered sugar, and cocoa powder. Author CommentsFrom Chef Emeril Lagassefor more recipes and cooking tips from Chef Emeril. EMERILS.COM is a registered trademark owned by Emeril's Food of Love Productions, LLC. COPYRIGHT ?2001. ALL RIGHTS RESERVED. |
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