Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Breads Erin's Soda Bread |
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| Posted on 2008-02-14 |
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Ingredients4 cups all-purpose flour1-1/2 tsp. salt 1 tsp. baking soda 2 tsp. baking powder 2 tbsp. butter 1-1/2 cups buttermilk 1 cup raisins (optional) 2 tbsp. sugar |
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DirectionsPreheat oven to 375°F.Combine flour, salt, soda, baking powder and sugar. Cut in butter. Make well in mixture and gradually mix in enough buttermilk to make a soft dough. Add raisins, if desired. Knead dough for several minutes until it is smooth. Form into ball and place on greased and floured baking sheet (smaller size). Cut a cross through center of loaf. Keep cross shallow. Bake at 375°F for 40 to 50 minutes. |
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