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Irish Farmhouse Loaf

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Posted on 2008-02-14

More in St Patricks Day Breads:

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Similar Categories:

 St Patricks Day Beverages
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 St Patricks Day Baking
 St Patricks Day Desserts
 St Patricks Day

Irish Farmhouse Loaf 3649 views
-1.00 avg rating
4 votes

Servings: 1 loaf
Time to prepare: 15 min.


8 oz. flour
4 oz. sugar
8 oz. mixed dried fruit
1/2 lemon, grated rind of
2 tbsp. butter
1/2 tsp. salt
2 tsp. baking powder
1 pinch baking soda
1 egg, beaten
1-1/4 cups buttermilk


Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.

Bake at 300F for 1 hour, or until it tests done with a skewer.




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