Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Breads Irish Farmhouse Loaf |
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Posted on 2008-02-14 |
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Ingredients8 oz. flour4 oz. sugar 8 oz. mixed dried fruit 1/2 lemon, grated rind of 2 tbsp. butter 1/2 tsp. salt 2 tsp. baking powder 1 pinch baking soda 1 egg, beaten 1-1/4 cups buttermilk |
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DirectionsMix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.Bake at 300°F for 1 hour, or until it tests done with a skewer. |
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