Home » St Patricks Day » St Patricks Day Side Dishes Colcannon |
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| Posted on 2008-02-14 |
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Ingredients14-1/5 oz. cabbage, cooked and sliced14-1/5 oz. potatoes, cooked and mashed 1 lg. onion Butter Salt Freshly ground black pepper |
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DirectionsCombine the cabbage and potatoes together; season with salt and pepper.In a heavy non-stick fry-pan, fry the onion. When the onion is soft and lightly browned, press in the potato-cabbage mixture. Season lightly again. When the underside is golden and crusty, turn over and repeat. Serve it with beef or sausages, or it is great on its own with melted butter. |
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