Home » St Patricks Day » St Patricks Day Side Dishes Corned Beef Hash |
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| Posted on 2008-02-14 |
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Ingredients4 cups potatoes, diced and cooked1 can corned beef 1 cup onions, diced 1/3 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper |
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DirectionsI take all the ingredients and mix-up with my hands and then put small amounts in the food processor and mix with short bursts. You can also use your hands and squeeze the mixture until it is mixed or use a potato masher. This freezes beautifully. Just put in serving size containers of form into patties. |
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