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Hot Corned Beef Dip

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Posted on 2008-02-14

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Hot Corned Beef Dip 4629 views
-0.67 avg rating
6 votes

Time to prepare: 10 min.


1 lb. corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 lb. Swiss cheese, grated


Crumble corned beef into a well greased 12x8 glass baking dish.

Spread salad dressing over meat. Top with sauerkraut. Cover with cheese. Bake at 350F until hot and bubbly.

Serve with party rye bread.




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