Home » St Patricks Day » St Patricks Day Entrees Hot Corned Beef Dip |
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| Posted on 2008-02-14 |
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Ingredients1 lb. corned beef sliced very thin1/2 cup Thousand Island salad dressing 1 cup sauerkraut, well drained 1/2 lb. Swiss cheese, grated |
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DirectionsCrumble corned beef into a well greased 12x8 glass baking dish.Spread salad dressing over meat. Top with sauerkraut. Cover with cheese. Bake at 350°F until hot and bubbly. Serve with party rye bread. |
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