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Turkey Potato Pancakes

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Posted on 2008-02-14

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Turkey Potato Pancakes 3900 views
4.00 avg rating
1 votes

Servings: 12 Servings


3 eggs
3 cups shredded, peeled potatoes
1-1/2 cups finely chopped cooked turkey
1/4 cup sliced green onions, tops included
2 tbsp. all-purpose flour
1-1/2 tsp. salt
Cooking oil
Cranberry sauce (optional)


In a bowl, beat the eggs.

Add potatoes, turkey, onions, flour and salt; mix well.

Heat about 1/4 of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes aretender and pancakes are golden brown.

Serve with cranberry sauce if desired.




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