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Baked Potato Soup

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Posted on 2008-02-14

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Baked Potato Soup 4349 views
1.67 avg rating
6 votes

Servings: 6 servings
Time to prepare: 15 min.


2/3 cup butter
2/3 cup flour
6 cups milk
1 cup bacon, cooked and crumbled
Salt and pepper, to taste
4 lg. baked potatoes
1 cup sour cream
5 oz. cheddar cheese, grated
4 green onions, chopped


In a large soup kettle, melt the margarine. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese in melted. Serve immediately.




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