Home » St Patricks Day » St Patricks Day Entrees Baked Potato Soup |
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| Posted on 2008-02-14 |
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Ingredients2/3 cup butter2/3 cup flour 6 cups milk 1 cup bacon, cooked and crumbled Salt and pepper, to taste 4 lg. baked potatoes 1 cup sour cream 5 oz. cheddar cheese, grated 4 green onions, chopped |
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DirectionsIn a large soup kettle, melt the margarine. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese in melted. Serve immediately. |
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