Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Desserts Irish Soda Bread Cookies |
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| Posted on 2008-02-14 |
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Ingredients2 cups all-purpose flour3/4 cup white sugar 1/2 tsp. baking soda 1/2 cup butter or margarine 1/2 cup currants 1/4 cup buttermilk 1 egg 1/4 tsp. salt 1 tsp. caraway seeds |
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DirectionsPreheat oven to 350°F. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). Bake for 12 to 14 minutes or until slightly browned. |
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