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Luck O' The Irish Cake

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Posted on 2008-02-14

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Luck O' The Irish Cake 5538 views
0.20 avg rating
5 votes

Servings: 12
Time to prepare: 20 min.


1 pkg. (18-1/4 oz.) yellow cake mix
1 pkg. (1-3/8 oz.) instant chocolate pudding mix
1/2 cup oil
1/8 cup water
1/4 cup cocoa
1/4 cup bourbon
1/4 cup Bailey's Irish Cream
4 eggs


Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan.

Bake for 40 to 50 minutes or until done. Remove from pan and cool completely.

Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.




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