Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Desserts Luck O' The Irish Cake |
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| Posted on 2008-02-14 |
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Ingredients1 pkg. (18-1/4 oz.) yellow cake mix1 pkg. (1-3/8 oz.) instant chocolate pudding mix 1/2 cup oil 1/8 cup water 1/4 cup cocoa 1/4 cup bourbon 1/4 cup Bailey's Irish Cream 4 eggs |
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DirectionsPreheat oven to 350°F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan.Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake. |
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