Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Desserts Mint Chocolate Cake |
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| Posted on 2008-02-14 |
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Ingredients2 cups sugar1-3/4 cups cake flour, sifted 3/4 cup cocoa powder 1-1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup canola oil 2 tsp. vanilla extract 1 cup boiling water 1/2 cup mint flowers, coarsely chopped Butter and flour, for greasing the pan Confectioner's sugar Mint flowers, for garnish |
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DirectionsPour wet mixture into dry, beating for 2 minutes. Add mint flowers.Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13x9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack 10 minutes; remove cake from pan and cool completely on wire rack. Just before serving, dust top of cake with confectioner's sugar. Garnish with mint flowers. |
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