Home » St Patricks Day » St Patricks Day Entrees Shamrock Tea Sandwiches |
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Posted on 2008-02-14 |
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Ingredients1 sm. onion, peeled and quartered1 lg. cucumber, cut into chunks 1 pkg. (8 oz.) cream cheese, softened 1/4 tsp. salt 1 dash garlic powder 1 dash cayenne powder 3 drops green food coloring |
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DirectionsIn a food processor or blender, chop onion and cucumber 3-5 seconds. Scrape sides of processing bowl or blender with a rubber spatula. Process again 3-5 more seconds. Remove vegetables and drain well. Add remaining ingredients to drained cucumber-onion mixture. Stir to blend, chill slightly.Spread on thin sliced wheat and white bread, cut into shamrock shapes with a cookie cutter. |
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