Home » St Patricks Day » St Patricks Day Entrees

Shamrock Tea Sandwiches

Send to Friend
Add Your Recipe
Posted on 2008-02-14

More in St Patricks Day Entrees:

 Corned Beef and Cabbage
 Irish Stew
 Trout with Cream & Honey Sauce
 Baked Potato Soup
 Turkey Potato Pancakes
 Irish Meatballs
 Irish Lamb Stew
 Irish Fish Pie
 Hot Corned Beef Dip
 Dublin Sunday Corned Beef and Cabbage

Similar Categories:

 St Patricks Day Beverages
 St Patricks Day Breads
 St Patricks Day Side Dishes
 St Patricks Day Desserts
 St Patricks Day Baking
 St Patricks Day
 Every Day Entrees
 Rosh Hashanah Entrees
 Christmas Entrees
 Thanksgiving Entrees
 Passover Entrees
 Chanukah Entrees
 Easter Entrees
 Kwanzaa Entrees

Shamrock Tea Sandwiches 4925 views
-0.60 avg rating
5 votes



1 sm. onion, peeled and quartered
1 lg. cucumber, cut into chunks
1 pkg. (8 oz.) cream cheese, softened
1/4 tsp. salt
1 dash garlic powder
1 dash cayenne powder
3 drops green food coloring


In a food processor or blender, chop onion and cucumber 3-5 seconds. Scrape sides of processing bowl or blender with a rubber spatula. Process again 3-5 more seconds. Remove vegetables and drain well. Add remaining ingredients to drained cucumber-onion mixture. Stir to blend, chill slightly.

Spread on thin sliced wheat and white bread, cut into shamrock shapes with a cookie cutter.




Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message