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Ham-Broccoli Quiche

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Posted on 2008-03-07

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Ham-Broccoli Quiche 6424 views
1.38 avg rating
8 votes

Servings: 6

This quiche makes a wonderful addition to a brunch buffet of mini muffins and fresh fruit.


1 cup sliced fresh mushrooms
1 clove garlic, minced
2 teaspoons butter or margarine
2 ounces (1/2 cup) shredded Swiss cheese
1 cup cooked chopped broccoli
1 1/3 cups chopped fully-cooked ham
3 eggs
1 cup milk
2 teaspoons all-purpose flour
1/4 teaspoon white pepper
Dash ground nutmeg
Prepared 9-inch pastry shell
2 tablespoons grated Romano or Parmesan cheese


In a skillet, over medium-high heat, cook mushrooms and garlic in hot butter until tender.

Sprinkle cheese evenly in pastry shell; top with mushroom mixture, broccoli and ham.

In a mixing bowl, combine eggs, milk, flour, pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake in a 350 degree F. oven for 35-40 minutes or until knife inserted halfway between outer edge and center comes out clean. Let stand 10 minutes before serving.

Author Comments

Reprinted Courtesy - TheOtherWhiteMeat.com



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