Home » Easter » Easter Eggs + Candy Chocolate Cream Easter Eggs |
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| Posted on 2008-03-08 |
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Ingredients1 pkg. Betty Crocker white frosting mix5 tbsp. soft butter 3 tbsp. flour 2 tbsp. hot water 1/2 cup candied fruit or 1/2 nuts, chopped (optional) Chocoate Fudge Frosting mix |
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DirectionsCombine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. (Recipe is on the box.) Keep frosting mix overhot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors. |
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