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Chocolate Cream Easter Eggs

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Posted on 2008-03-08

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Chocolate Cream Easter Eggs 5927 views
4.33 avg rating
9 votes



1 pkg. Betty Crocker white frosting mix
5 tbsp. soft butter
3 tbsp. flour
2 tbsp. hot water
1/2 cup candied fruit or 1/2 nuts, chopped (optional)
Chocoate Fudge Frosting mix


Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.

Knead 20-30 times on board lightly dusted with confectioners sugar.

Divide and shape into 8 eggs; chill.

Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. (Recipe is on the box.) Keep frosting mix overhot water while dipping the eggs.

Decorate with white frosting mix tinted with pastel colors.




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