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Chocolate Covered Easter Eggs

Posted on 2008-03-08

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6130 views
2.71 avg rating
7 votes

Servings: 2 Dozen
Time to prepare: 30-40 minutes

Ingredients

2 lbs. Confectioners' sugar
1 stick oleo
8 oz. cream cheese

Coating:
1 pkg. chocolate chips
1 cake paraffin wax

Directions

Soften oleo to room temperature.

Cream together oleo and cream cheese.

Add confectioners' sugar and any additional flavorings.

Shape into eggs.

Place on cookie sheet lined with waxed paper.

Chill in refrigerator at least 2 hours or overnight.

Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate mixture to coat.

Comments

Hi,the recipe seems quite easy to do,but I have a query.What is the paraffin wax used for & how in this recipe?

joanna on 2008-03-21

Making easter eggs is cool, but sometime its hard to make them into shapes and stuff

peace yall

Andy on 2008-03-21

It is good making a easter egg , and i love to eat it.

sarah on 2010-05-22

i llllllllllllove your treat.

Emmalee on 2009-04-04

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