Home » Easter » Easter Eggs + Candy Coconut Cream Easter Eggs |
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| Posted on 2008-03-08 |
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Ingredients1 medium potato, cooked and mashed1 pkg. (16 oz.) coconut 1/4 tsp. salt 1 tsp. vanilla 3 lbs. confectioners' sugar 1 lb. chocolate, melted |
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DirectionsThoroughly mix potato, coconut, salt and vanilla.Gradually add sugar and mix until thoroughly blended. Shape into eggs on cookie sheet and let ripen overnight. Next day, dip into chocolate. Set eggs onto waxed paper to harden. |
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