Home » Easter » Easter Eggs + Candy Diabetic Easter Fudge |
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| Posted on 2008-03-08 |
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Ingredients1 square unsweetened chocolate1/4 cup evaporated milk 1/2 tsp. vanilla 1 tsp. artificial liquid sweetener 1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts |
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DirectionsMelt chocolate in top of double boiler over boiling water.Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts. |
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