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Diabetic Easter Fudge

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Posted on 2008-03-08

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Diabetic Easter Fudge 6317 views
4.50 avg rating
2 votes

Servings: 8


1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts


Melt chocolate in top of double boiler over boiling water.

Add evaporated milk and mix.

Cook 2-3 minutes, then add vanilla and sweetener.

Spread on small foil pie pan or plate.

Chill. Cut into 8 pieces.

Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.




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