Home » Thanksgiving » Thanksgiving Turkey Stuffing / Dressing / Gravy » Thanksgiving Gravies Guilt-Free Turkey Gravy |
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| Posted on 2007-09-21 |
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Ingredients1/4 Cup cornstarch1/4 Cup water 4 Cups TURKEY BROTH and defatted pan juices recipe below Salt and pepper |
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DirectionsIn a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper. Author CommentsProvides 16 servings at 1/4 cup per portionNote: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard. |
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