Home » Easter » Easter Eggs + Candy Marshmallow Easter Eggs |
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| Posted on 2008-03-08 |
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Ingredients2 tbsp. Knox gelatin1/2 cup cold water 2 cups sugar 3/4 cup hot water 1 cup white Karo syrup 2 tsp. vanilla Cornstarch, for hands Milk chocolate |
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DirectionsMix gelatin and cold water. Set aside until water is absorbed.Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240°F). Cool a few minutes. Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7x9-inch pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling. |
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