Home » Easter » Easter Eggs + Candy

Marshmallow Easter Eggs

Send to Friend
Add Your Recipe
Posted on 2008-03-08

More in Easter Eggs + Candy:

 Fruit And Nut Easter Eggs
 Easter Peanut Butter Eggs
 Easter Nests
 Easy Elegant Easter Eggs
 Easter Eggs
 Diabetic Easter Fudge
 Creamy Easter Eggs
 Coconut Cream Easter Eggs
 Chocolate Covered Easter Eggs
 Chocolate Cream Easter Eggs

Similar Categories:

 Easter Entrees
 Easter Side Dishes

Marshmallow Easter Eggs 6576 views
6.38 avg rating
8 votes



2 tbsp. Knox gelatin
1/2 cup cold water
2 cups sugar
3/4 cup hot water
1 cup white Karo syrup
2 tsp. vanilla
Cornstarch, for hands
Milk chocolate


Mix gelatin and cold water. Set aside until water is absorbed.

Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240F). Cool a few minutes.

Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time.

Beat 7 to 8 minutes after the last addition of the gelatin.

Add vanilla.

Pour into a well greased 7x9-inch pan and chill thoroughly.

Dust hands with cornstarch.

Spoon marshmallow out of pan and form eggs.

Brush excess cornstarch off and let dry for 1/2 hour on waxed paper.

Pour melted milk chocolate over eggs and let set.

Refrigerate for easier handling.




Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message