Home Add Recipe Profile Favorites Register

Charoset (Traditional)

Posted on 2008-04-07

Gefilte Fish, Hung's Style
California Charoset
Yemenite Charoset
Traditional Charoset
Passover Fruit Casserole
Passover Cheese Balls
Gefilte Fish

Similar Categories:

Summer Appetizers
Christmas Appetizers
Rosh Hashanah Appetizers
Chanukah Appetizers
Passover Entrees
Passover Side Dishes
Passover Desserts
Passover Vegetarian
Passover Soups
Passover Low Fat & Non Fat
Passover 4 Kids
Passover

22940 views
2.67 avg rating
49 votes

Servings: Makes 20 1/2-teaspoon servings

Ingredients

3 ounces (75g/3/4-cup) walnuts
1/4 large cooking apple
Kosher wine to moisten
2 level teaspoons cinnamon
2 level teaspoons sugar

Directions

Mince the walnuts and the apple. (You can use the food processor for this.) Moisten with the kosher wine and flavor with cinnamon and sugar. The consistency should be that of mortar.

Author Comments

Keeps 3 days under refrigeration.

Comments

We always make traditional charoset in mass quatities because everyone loves it so much but I fine that Granny Smith apples have more character and a less mushy texture even when chopped up. Also, we lightly toast the walnuts or saute them in a little oil which eliminates any bitterness. Best is we've come up with a great, quick and tasty desert made with leftover charoset! So check the blog for the treatment: www.expendableedibles.com/blog .

Marlene Samuels on 2011-04-05

Post Comment

Like this article?

Link to this article

Just copy and paste the code below to add this link to your page.

Tell a friend