1 cup Matzo Meal
1/2 cup Passover Cake Flour
1 cup water
1/2 cup oil
1/4 cup sugar
5 eggs
Directions
Bring oil and water to a boil and remove from burner. Add dry ingredients, and then eggs, one at a time. After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375. I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
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