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Passover Egg Drop Soup

Posted on 2008-04-07

Chicken Matzo Ball Soup
Chicken Soup
Matzoh Balls (Knaidlech)

Similar Categories:

Passover Side Dishes
Passover Desserts
Passover Entrees
Passover Appetizers
Passover Low Fat & Non Fat
Passover 4 Kids
Passover Vegetarian
Passover

10210 views
0.57 avg rating
7 votes

Servings: 4

Ingredients

1 quart chicken broth
3 tablespoons potato starch
1/2 cup cold water
1 egg
2 teaspoons cold water

Directions

Bring broth to a boil. Dissolve cornstarch in water and add to broth, Bring to a boil again and remove from heat.

Slowly pour in the egg, stirring constantly in one direction only.

Author Comments

Serving Ideas : Serve with toasted farfel

Comments

farfel is not kosher for pesach

e gross on 2008-04-14

Te recipe called for POTATO STARCH.. This is kosher for Passover. What about tomato egg drop soup?? does anybody know what kind of tomato or tomato sauce is used?

violet starr on 2011-03-16

Ashkenazim don't use cornstarch.

What do you do with the water?

MS on 2009-03-23

I get Kosher for Passover Farfel where I live.

S. Berg on 2010-03-24

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