Home » Passover » Passover Side Dishes Passover Eggplant Parmesan |
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| Posted on 2008-04-07 |
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Ingredients1 pound eggplant1 cup spaghetti sauce* 1 pound mozzarella cheese 3 ounces parmesan cheese 1/4 ounce almond powder *If using plain tomato sauce, mix in garlic, basil, Italian seasoning to taste. |
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DirectionsSlice eggplant. Microwave until soft. 3-9 minutes.Spread a thin layer of tomato sauce on bottom of casserole. Spread 1/2 of the eggplant slices over pan, first dipping them in the sauce and laying them dipped-side-up. Sprinkle with almond powder. Cover with 1/2 mozzarella. Spread remaining slices, sprinkle with almond powder, and spread a thin film of sauce over each and cover with remaining mozzarella. Sprinkle with parmesan and microwave until hot and cheese is melted. |
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