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Passover Spinach Bake

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Posted on 2008-04-07

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Passover Spinach Bake 36610 views
1.60 avg rating
91 votes



2 Onions chopped
1 lb Mushrooms corsely chopped
8 carrots corsely chopped
1 zuchinni corsley chopped
40 oz fresh spinached chopped
or 4 boxes frozen chopped spinached (thawed)
fresh spinach recommended
1 Cup Matzah Meal
6 to 9 eggs (you decide the consistancy you'd like best)
2 double or 4 single chicken boulion cubes smashed to powder


Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.

Saute onions and mushrooms in 2 T oil

Combine all ingredients together in a big bowl (you can add the sauted onions and mushrooms right to the mixture without cooling)

Mix thoroughly (hands work best!)

Put into prepared pan. Bake 45 mins to 1 hour. Should be firm and set. This also freezes really well.



I asked a guest to make this recipe for Passover this year and everyone was raving about it. She used FRESH spinach instead of frozen and cut the amount in half (40 oz seemed a ridiculous amount). She made one with and one without onions and they were both delicious!
Julie on 2011-04-20
ummmmm we had this at our sedar and it was delicious!
pam on 2010-04-01

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