Home » Passover » Passover Side Dishes Passover Baked Stuffed Zucchini |
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| Posted on 2008-04-07 |
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Ingredients2 zucchini -- cut in half lengthwise1 small onion -- finely chopped 4 tablespoons tomato sauce 1/2 tsp parsley 1 clove garlic -- chopped 2 tablespoons matzo meal |
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DirectionsScoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft. |
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