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Chicken in Orange Sauce

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Posted on 2008-04-07

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Chicken in Orange Sauce 12172 views
-0.20 avg rating
30 votes

Servings: 4 - 6 servings


6 4-oz. chicken breast halves, skinned
3 tbsp. orange juice concentrate, thawed
1 cup defatted chicken broth or water
3 whole cloves
1 3-inch cinnamon stick
1/8 tsp. black pepper
Pinch cayenne pepper to taste
1 1/2 tsp. potato starch
Orange slices for garnish
Parsley sprigs


In a nonstick skillet, over medium-high heat, brown the chicken breast on both sides in the orange juice concentrate and 1/4 cup of the broth for about 15-20 minutes.
Add the cloves, cinnamon stick, pepper, cayenne, and 1/2 cup of the broth. Bring to a boil. Reduce the heat to medium-low, cover, and simmer for 7-10 minutes or until the chicken is no longer pink inside.

With the remaining 1/4 cup broth, blend in the potato starch until smooth. Add this mixture to the skillet and stir until the gravy thickens and begins to bubble. Arrange the chicken on a platter and pour the sauce over all or pass the sauce around to individual plates. Garnish with the orange slices and parsley.

Author Comments

Passover Lite Kosher Cookbook
by Gail Ashkanazi-Hankin



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