Home » Thanksgiving » Thanksgiving Side Dishes Nicholas' Roast Garlic Mashed Potatoes |
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| Posted on 2007-09-21 |
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Ingredients8 to 10 cloves garlic, peeled1 cup olive oil 4 russet potatoes 2 tbsp. butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tbsp. Parmigiano-Reggiano cheese, grated Salt and pepper, to taste |
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DirectionsPut the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.Drain off oil (reserve for marinades or vinaigrettes). Puree\' garlic; set aside. Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer. Melt butter in heavy cream; whisk in puréed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a gratin dish. Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling. Author CommentsSource: www.foodgeeks.com |
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