Home » Passover » Passover Desserts Passover Coconut Macroons |
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| Posted on 2008-04-07 |
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Ingredients2 Egg whites1/2 ts Vanilla ds Salt 2/3 c Sugar 1 1/3 c Flaked coconut |
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DirectionsGrease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form. Slowly add sugar and beat until stiff peaks form. Fold in coconut gently. Drop by teaspoonful onto cookie sheet. Bake at 350 F for 20 minutes.Author CommentsThis is my favorite macaroon recipe for Passover. They are a mix between a macaroon and a meringue and they are very light. By the way, I have frozen them and they are fine. |
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