Home » Thanksgiving » Thanksgiving Side Dishes Crockpot Scalloped Potatoes |
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| Posted on 2007-09-21 |
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Ingredients6-8 thinly sliced potatoes1 can cheddar cheese soup 1 cup velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper |
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DirectionsSpray crockpot with cooking spray.Fill crockpot half full of the sliced potatoes. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking. Author CommentsSource: www.foodgeeks.com |
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