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Yemenite Charoset

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Posted on 2008-04-07

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Yemenite Charoset 17543 views
-0.06 avg rating
18 votes



1/2 cup dried apricots, chopped
1/2 cup dates, chopped
2 T honey
1 t ground ginger to taste
1/4 t cumin
1/4 t ground cloves
3 T toasted sesame seeds
3 T dry red wine
juice and zest from orange


Combine all ingredients and cover tightly. Refrigerate for several hours before serving.



Might work plus traditional Askanazi
Ros on 2008-04-12
Wonderful recipe. I modified slightly, used less sesame seeds, about 1 Tbsp, used less honey made made up for some sweetness using sweet kosher red wine instead of the dry. I have also made a version that added raisins. This is versatile, just a bit different, and very delicious.
Beverly Breakstone on 2009-04-06

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