Home » Passover » Passover Vegetarian Low-Fat Moroccan Carrot Salad |
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| Posted on 2008-04-07 |
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This simple and refreshing salad can be served warm or cold and is equally delicious either way. Consider this a modern take on the traditional tzimmes recipe, and you've got a perfect seder side dish. Ingredients2 lb carrots, peeled and thinly sliced3 T vegetable oil 2 medium onions, halved and thinly sliced 1/2 t hot red pepper flakes 1 t ground cumin salt and freshly ground black pepper 3 T fresh lemon juice |
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DirectionsIn a sauté pan, cover carrots with water and bring to a boil. Simmer over medium heat for 5 minutes or until just tender.Remove carrots with slotted spoon, reserving liquid. Heat oil in the sauté pan used to cook the carrots. Add onion and sauté for 2 minutes until golden. Add 1/2 cup cooking liquid, pepper flakes, cumin, salt and pepper. Bring to a boil. Reduce heat to low and add carrots. Simmer, uncovered, for one minute or until carrots are coated with sauce. Turn off heat and stir in lemon juice. |
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