Home » Passover » Passover Desserts The I-Can’t-Believe-This-Is-Kosher-For-Passover Sponge Cake |
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| Posted on 2008-04-07 |
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If you think all Passover cakes have to be bone dry, you’re in for a moist surprise with this yellow cake. The perfect birthday cake recipe - or finale for your seder meal. Ingredients8 large eggs1/3 cup potato starch 1/3 cup matzoh cake meal 2/3 cup sugar 1 T vanilla sugar 1 T lemon juice 1 T lemon zest 3 T melted margarine |
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DirectionsGrease 9 x 13-inch pyrex or metal baking dish. Dust with potato starch and line the bottom with baking paper.Warm the eggs by covering them with hot (not boiling) water for 2 minutes. Don't let the eggs crack. Likewise, heat the mixing bowl by swishing with very hot water, then dry thoroughly. Break warmed eggs into mixing bowl. Add sugar, vanilla sugar, and zest. Beat on low speed just until ingredients have combined, then increase the speed to high for 12 minutes. Batter will be voluminous and frothy. Sift together cake meal and potato starch and fold into egg batter. Be careful not to deflate the mixture too much. Mix juice and melted margarine in a separate bowl and gently fold into batter. Pour batter into prepared pan and bake for 30 minutes or until cake is set in the center. The cake will not be particularly high (less than 2 inches), but will be deliciously moist! |
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