Squash Casserole

Posted on 2007-09-21

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31 votes

Ingredients

4 cups cooked yellow crook neck squash
1 medium onion
1 tsp salt
1/2 tsp pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream

Directions

Cook the squash, onion, butter, salt and pepper until onion and squash are tender.

Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese.

Pour into a 2 quart casserole and top with remaining crackers & cheese.

Bake at 350 for 30 minutes.

Author Comments

Source: Penny Collins

Comments

I have been making this for about 7 years and get RAVE reviews EVERYtime. It is DELICIOUS! A++, this is a much requested and guarded recipe, this will go in our family recipes for generations!

Jennifer White on 2007-10-16

HI! This recipe looks yummy so I bought the ingredients to make it. Just a question. It calls for 4 c. cooked squash. I went ahead and cooked the squash, and then saw that the recipe calls for the squash to be cooked with the butter and onion. Um. How are you going to measure 4 c. of COOKED squash when it's going to shrink down after being cooked with the onion and butter? Not sure just how to word that, but you can't possibly measure 4 c. cooked squash to put in with the onion and butter unless you cook it first.

Lori on 2008-11-26

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