Home » Passover » Passover Desserts Chocolate Covered Matzah |
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Posted on 2008-04-07 |
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It doesn't get more Pesach-like than matzah for dessert. Of course, with glazed brown sugar and chocolate chips, this version is a bit more exciting than the afikomen. Ingredients6 T Passover margarine or butter1/2 c brown sugar 4 sheets unsalted matzah 1 c semisweet chocolate ships |
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DirectionsPreheat oven to 400 degrees and line 2 cookie sheets with foil.Melt the butter or margarine in small saucepan. Add sugar and blend together. Place two matzahs on each cookie sheet. With a rubber spatula, spread about 2 tablespoons of the butter mixture on top of each matzah. Bake for 5 minutes or until topping is bubbly. Remove from the oven and immediately sprinkle each matzah with 2 tablespoons of chocolate chips. After half a minute, use a metal butter knife (or frosting knife) to spread chocolate evenly. Cool on wire racks and then refrigerate for at least half an hour until the chocolate hardens. |
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