Home » Passover » Passover Appetizers Gefilte Fish, Hung's Style |
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| Posted on 2008-04-11 |
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A fresh take on this holiday staple, with a light Asian touch Ingredients1/2 lb salmon1/2 lb halibut 1 egg 2 tsp salt 1 tsp pepper 1/2 tsp sugar 2 cloves garlic, minced 1/4 to 1/2 cup minced herbs - cilantro, chopped scallions, kaffir lime leaves, and lemongrass Salt and pepper to taste Olive oil for cooking For Garnish: 1/4 Tb extra-virgin olive oil 1/8 tsp red-wine vinegar Salt and pepper to taste Microgreens or chopped herbs for garnish Tamarind paste (optional) |
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DirectionsPulse the gefilte fish ingredients in a food processor. Form a patty out of the mixture, and saute in a small amount of olive oil on either side until cooked through.Mix extra virgin olive oil and red-wine vinegar. Top gefilte fish patty with herbs or microgreens and drizzle with vinaigrette. Optionally, you can make a tamarind drizzle or dipping sauce by mixing tamarind paste with an equal amount of water and adding salt to taste. Author Commentssource: Top Chef winner Hung Huynh, Solo NYC(via NY Daily News) |
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