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Gefilte Fish, Hung's Style

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Posted on 2008-04-11

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Gefilte Fish, Hung's Style 11225 views
-0.21 avg rating
28 votes


A fresh take on this holiday staple, with a light Asian touch


1/2 lb salmon
1/2 lb halibut
1 egg
2 tsp salt
1 tsp pepper
1/2 tsp sugar
2 cloves garlic, minced
1/4 to 1/2 cup minced herbs - cilantro, chopped scallions, kaffir lime leaves, and lemongrass
Salt and pepper to taste
Olive oil for cooking

For Garnish:
1/4 Tb extra-virgin olive oil
1/8 tsp red-wine vinegar
Salt and pepper to taste
Microgreens or chopped herbs for garnish
Tamarind paste (optional)


Pulse the gefilte fish ingredients in a food processor. Form a patty out of the mixture, and saute in a small amount of olive oil on either side until cooked through.

Mix extra virgin olive oil and red-wine vinegar. Top gefilte fish patty with herbs or microgreens and drizzle with vinaigrette.

Optionally, you can make a tamarind drizzle or dipping sauce by mixing tamarind paste with an equal amount of water and adding salt to taste.

Author Comments

source: Top Chef winner Hung Huynh, Solo NYC
(via NY Daily News)



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